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Kenmore Restaurant
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6620 NE 181st St
Kenmore, WA 98028
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Description:
HURRY and grab this once in a lifetime opportunity to RENT a COMMERICAL KITCHEN and build a restaurant food business under your own name. Staffing/POS/equipment/accounting are already set up and you’ll be co-branding with a Country themed Bar and Lounge that offers dancing and live music to folks who are 21 and older.
Owners of the Bar and lounge will operate under a new license that does not require them to have a kitchen. Thus the kitchen can be operated as a separate entity. Making this is your chance to fulfill a chef’s dream of concentrating on what you do best - run a commercial kitchen and provide outstanding food to hungry restaurant patrons.
Cook on Thursday, Friday, Saturday, and Sunday for the Bar and Lounge portion of the building that has a capacity of 240 people. Everything you need to operate the kitchen will be ready to go by the grand opening scheduled for the first weekend of June. Your food business will automatically have customers as soon as the doors open. Plus you can name your business anything you choose and put up signage as well.
The kitchen is equipped with a commercial deep fryer, flat top, grill, walk-in refrigerator, double door freezer, dishwasher, separate restroom and entrance. Originally designed for a steak restaurant, the building is 5000+ sq. ft. and there is over 1000 sq. ft. of kitchen space with plenty of room for prepping. Your business will stock and operate the kitchen. The bar and lounge will take the orders and deliver the food. The POS has a kitchen screen that will list your food orders as soon as they are entered by the bar and lounge staff. You’ll wash dishes and utensils associated with food and the bar will wash the beverage glasses at the bar.
You Pay: $2,000/month for rent plus utilities of around $750/month. Your Health department license is approximately $850 and your basic hood, fire extinguishers, and equipment maintenance should be around $1,000 annually. All food and supplies associated with the kitchen and any signage or marketing of your business.
We Pay: Building Insurance for the entire building, maintenance of the grounds, outside and inside of the building (excluding the kitchen), wages for servers, POS system and accounting costs for food sales. All supplies and cleaning associated with the bar, lounge, and public restrooms.
For starters your food business will need to be open from 5PM to slow on Thursday, Friday, Saturday and Sunday. We take the orders, ring into the POS, and serve the food. You keep 80% of your food sales and we take 20% to cover our costs. Negotiating longer hours, more days and anything else that will make this a profitable venture is an option. Call us now to discuss your new business venture in Kenmore, Washington!
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Contact:
Scott
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Phone:
2067158000
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Fax:
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Mobile:
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