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Mi Kitchen es su Kitchen
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Description:
Our kitchens are fully licensed
We are equipped to accommodate those
needing a test kitchen as well as:
The small- to medium-size food manufacturer
Caterers
Bakers
Teachers of hands-on cooking classes.
Queens Location:
In the long Island City area; 5,000 sq ft open plan kitchen
Kitchen A
Accommodates a maximum of 12 in staff
6 burner stove with 2 shelf bottom bake oven
Hobart Double convection oven max 12 racks in each section
Swiss Braiser
Grill
Small hand wash sink
3 stainless steel tables
Kitchen B
Accommodates a maximum of 8 in staff
3 stainless steel tables one with butcher block top
Double revolving rack oven that handles a full size bakers rack; 40 sheet trays
Kitchen C
Accommodates a maximum of 8 in staff
3 stainless steel tables one with butcher block top
Double revolving rack oven that handles a full size baker's rack; 40 sheet trays
Kitchen D
Accommodates a maximum of 8 in staff
24 feet of stainless steel counter space
3 bay sink
Double convection oven 12 racks in each section located in main kitchen
This is a cold room used for finishing chocolates
Common use:
Mixers of various sizes 20 qt to 80 qt both planetary and spiral
Double Steam Jacketed Kettle 5 gal capacity each
Dough Press and rounder
Sheeter
6 qt Robot coupe
Immersion Blender (Burr Mixer)
Hearth Bonegard deck oven 3 level 48" x 40"
Chocolate Melter
Dough Divider
Storage facilities: Long term storage is available.
Cold Storage (refrigerator only)
Dry Storage
In locked cages. Prices range from $50 to 140 per month depending on the size and location
Parking lot and Lockers are available
Prices:
Nights: Monday thru Sunday (7 nights) 6:30 pm to 2:30 am $180.00 per shift
Days: Friday Saturday Sunday (3 days) 8am to 4pm $220.00 per shift
Above prices includes all utilities, carting (garbage pick-up), cleaning supplies and chemicals and the use of a part-time Kitchen Assistant for two hours during your shift.
Kitchen may be viewed by appointment only
Please contact James Melendez 718 392 0025 x 150 to schedule
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Contact:
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Phone:
212 452 1866
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Fax:
212 452 1767
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Mobile:
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