|
|
|
| |
|
Waters Edge at Waterfront
|
|
|
|
Description:
1000 SQF Commercial Kitchen for sublease for $100/day. NOT hourly. Own dry storage, fridge & freezer space. We only use the kitchen ourselves for fried food from 8pm-2am. The rest of the day is open for you
|
|
Contact:
Jay Johari
|
|
Phone:
480-329-4090
|
|
Fax:
|
|
Mobile:
480-329-4090
|
|
|
|
|
|
|
|
|
|