Enjoy the advantage of working in a fully equipped and functioning kitchen.
A food protection manager is always on-site for your assistance.
We are currently dedicated gluten-free dedicated facility with normal hours of Sunday thru Friday 9 am to 10 pm
Includes 7-foot type I and type II hood with Ansul system
Natural gas 4 burner stove, 24 inches flat top, convection oven 16-inch deep fryer.
Stainless Steel work tables, reach-in freezer and cooler.
Countertop appliances and utensils to work.
Hours Currently Open
