The food industry has a notoriously high cost of entry: the fees for licensed and insured commercial kitchen space, the start-up costs to open a restaurant, the standards set to compete for shelf space at specialty stores and large retailers. Growing food entrepreneurs face an uphill battle for success in an overwhelming and incredibly crowded marketplace. WKCTC provides a platform for these motivated people to hone their skills and successfully transition into the highly regulated and competitive food industry. Rental Space is located at West Kentucky Community and Technical College with 24/7 access to the commercial kitchen. Space is rented in four hour time slots. Rates are as low as $40 for a four hour block.
