100% plant-based commercial kitchen with new equipment. Great opportunity to share kitchen space with a maximum of 1-2 other food entrepreneurs. 3,000 sq. ft. kitchen with your own designated food preparation and storage space. Cooler and freezer space is also available. Our kitchen is a plant-based only operation therefore we can only allow vegan ingredients. Lease terms negotiable with a minimum of month to month, 6 months, or 1 year terms.
Monthly service fee includes utilities and maintenance. Basic application and membership fee required, food safety certification required, and kitchen policies and procedures must be agreed to and followed at all times. Member tenants must provide their own smallwares which can be stored onsite. For additional information please contact us to discuss.
Hours Currently Open