Kitchen Napa Valley is a commissary kitchen facility available to the professional culinary community for short or long-term lease to cultivate business growth and allow for small concepts to incubate and operate.
Ideal for: Startup concepts, personal chefs, catering companies, food trucks, and single location operators
Facility details: Newer construction: shared conference room space; dry & cold storage; WiFi connectivity
Kitchen details: (~2000 sq/ft +) Pre-built, move-in ready kitchen. It comes with: a 9 ft. hood w/ANSUL; 3-compartment sink, 2 hand washing sinks, and food prep sinks; outlets; water + gas valves; make-up air unit.
What you will find in our kitchen:
- Four Burner Gas Stovetop
- Four Induction Burners
- Convection Oven
- 20 qt Mixer
- Robot-Coupe
- Plenty of pots, pans and sheet trays
- Dry Storage
- Walk-in Refrigeration and upright Freezers
- Three Compartment Sink
- Single Compartment Prep Sink
- Handwashing Sinks
- Restroom
- and more!
Several leasing options are available based on either dedicated square footage or frequency. Call Itamar today at 415.676.9779 or [email protected] to schedule a visit.
Hours