Baltimore Pumphouse Incubator Kitchen
Email: [email protected]. Phone: 410.989.1607
8,000 SF purpose-built, state-of-the-art food, facility with multiple food components: Production kitchen, Teaching kitchen or Restaurant, Offices, Walk-in refrigerator and Walk-in freezer and dry storage facilities. One block from The Johns Hopkins University School of Public Health. Ideal for neighborhood/community restaurant group with a wholesale or catering business. Potential for brew pub or brewery component . Pricing: • $15 PSF, NNN • Customized monthly rates also available
