Are you a catering operation struggling with overhead during the pandemic? We are a ghost kitchen operation and would love to talk! We are seeking a commissary/commercial kitchen with a large hood, preferrably 15 ft or more, existing walk-ins and 24/7 access that we can sublet for a minimum of 2 years or take over a current longer term lease. Any location in Huntington NY or 5 mile radius. Need is immediate.
Please contact Isabelle at
[email protected].
