CitySeed’s Kitchen is a certified commercial kitchen approved for food preparation for public consumption or sale. The Kitchen is a hybrid residential/commercial design within CitySeed’s loft style office space. The 300 square foot kitchen features three large wooden islands on locking casters, providing flexibility for a variety of food preparation and instructional needs.
The Kitchen is best used for baking, light stove-top cooking or other food preparation that does not create a lot of smoke or grease, as the Kitchen does not contain a commercial grade hood fan or grease trap. Canning, ingredient preparation for a food truck and baking are all well-suited to the Kitchen, in addition to conducting cooking classes and hosting food-based events.
The Kitchen accommodates 12-15 participants for hands-on cooking classes and 20-25 attendees for cooking demonstrations. Our dining table seats up to 10 people.
Hours Currently Open