Do you need a commercial kitchen to prepare baked goods, produce candy or high volume food items? We are an established off-premise Catering company looking to share our commercial kitchen space with other food professionals on a daily or hourly basis. We would ideally prefer to rent the kitchen space for a minimum of 4 to 5 hours per day (depending on availability) or a minimum of 20 hours per month at an hourly rate based on the type of operation. You will have 24/7 access as long as the time slots are scheduled in advance. We can work together to determine storage/work space for your operation and the type equipment you will need to use in order to produce your goods.
Hours