Commercial Kitchen space needed in western mass or northern ct
I’m looking to use a commercial kitchen for a few hours a week perhaps 4 hours, or even once a month, whatever is available. I’m servsafe certified and I have my own equipment. Really I just need a small countertop, steel table space and use of the sink to cleanup as I make my own beef jerky. I have my own portable meat slicer, marinator and dehydrator, vacuum sealer, sanitizer etc. thank you
