Our Mission is to provide culinary entrepreneurs with the tools and resources to build their dream business and succeed in today's marketplace. A licensed commercial kitchen is required by state laws/regulations for any business that sells food to the public. We've taken the financial risk of opening and operating a commercial kitchen and reduced it to a fixed cost on which to base your business plans. In addition, our hourly rates mean you only pay for what you use, removing the burden of long term leases. Our Facility is new with all new equipment to include a Rational Combi Oven, Walk-in refrigerators, and ice machine.
We are located at 501 E. 28th St. Tucson
Check us out at www.comkitchen1.com
Contact Todd at 678-656-8208 for more information.