Gluten-free baker looking for space with refrigeration and freezer - clean and respectful

Hi! I am a gluten-free baker who is looking for a new commercial space. My cheesecake line is expanding and my current kitchen doesn't have enough freezer space to accommodate my needs.

I have both my food handlers and managers cards and am meticulously clean. Meaning, I usually clean before and after my baking sessions and I am very respectful of shared property. Because I am still new (1 year) I can't swing the cost of a larger kitchen space, so I am very open to sharing with multiple manufacturers.