Southern Restaurant looking to rent commercial Kitchen
will be prepping and packaging freshly made foods for Delivery Partners/Take Out. We are looking for 5 days a week (12+ hours per day), Monday-Friday to start, more days later to expand. Most of our package foods are meats that are smoked .Normal and/or after hours okay.
Here's the dream aka what we're looking for:
All Days (12+ hrs.)
• Walk-in/fridge space to store fresh raw produce.
• 12+ hour day to prep , Cook, Package food.
• Walk-in/fridge space to store finished prepped produce.
Freezer space to store coolers/chill containers.
• MUST HAVE OVEN/GRILL/FRYER ON SITE.
• MUST HAVE ICE MAKER ON SITE.
Please email me if with availability and pricing.
-Moe Rahman