Currently have space in 4000 sq foot facility for commissary (food trucks)or catering. Licensed by health department and Salt Lake City. Walk-in Fridge and Freezer, plenty of prep area and room for storage. Plenty of room to bring in own fridge or equipment. Have a double convection oven and full hood. Bought out a restaurant and have plenty of supplies for use. Call or text for more info. Hourly and monthly rates.
Hours