Clean, spacious, SNHD approved commercial kitchen in a strategic location with options for banquets and events business.
Licensee can have access 24/7.
Includes use of equipment:
Equipment includes three compartment sink, a convection ovens, prep table, grill, oven, commercial microwave large mixer, 2 walk in fridge, 1 walk in freezer, slicer, pots & and fryer.