Seeking Baking Facility to share/rent for Fall 2020

Established seasonal baking business seeking use of a commercial kitchen during the fall/winter 2020 (ideally from September 2020-January 2021, but dates are flexible).

Looking to rent 3+ days per week in a baking facility in the Denver/Boulder area. We are flexible, but ideally the space would be larger than 1,000 sf and equipped with at least one rack oven, a large (100qt+) mixer, and have ample dry pallet storage. Loading dock would be great. Facility should be very clean and have strong food safety guidelines. Daytime shifts preferred; weekends are ok.

We are a very responsible tenant with strong business ethics and would treat the space as if it were our own. Please get in touch if you might have a facility that would be a good fit. Thank you!