South Valley Economic Development Center

3,500 square foot FDA-certified commercial kitchen suitable for catering, food processing, food production, special events and holiday cooking. * Locking Storage Cages * Walk-In Refrigerator and Freezer * Large Cold Storage Room * Ice Machine * Steam-Jacketed Kettles * Deep Fryer * Two Large Tilting Skillets * Three Ranges * Two Salamanders * Four Standard Ovens * Double-Stacked Convection Oven * Indoor Grill and Griddle * Two and Three Compartment Sinks * Floor Mixer * Temperature Control Hoods * State of the Art Fire Protection

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