Available for rent-3 Board of Health certified rental kitchens as follows:
Mid-size kitchen:
800 square feet of space
Piggy back convection ovens
Pot boiler
8x8 walk-in refrigeration
8x8 walk-in freezer
Stainless steel tables
Mid-size kitchen–available as exclusive or co-operative:
Brand new
625 square feet of space
Double piggy back convection ovens
10 burner stove
35 gallon Swiss braiser
8’ x 20‘ Walk – in refrigerator
Private entry
Private bathroom
Large Main Kitchen–available as co-operative only:
Brand New
2400 square feet of space
2 Rationale ovens
10 burner stove
6 burner stove
Grill
Griddle
45 Gallon Swiss Braiser
12 separate work stations
(2) 18’ x 14’ walk-in refrigerators
(1) 18’ x 25’ walk- in freezer
Hours Currently Open
