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Food Manufacturing, Wholesale & Distribution
Business Books |
Sell Your Specialty Food:
Market, Distribute, and Profit from Your Kitchen Creation
by Stephen Hall
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From Kitchen to Market:
Selling Your Gourmet Food Specialty
by Stephen Hall
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Selling My Food
to Supermarkets, Distributors, Etc.
by Kunmi Oluleye
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Small-Scale Food Processing:
A Directory of Equipment and Methods
by Sue Azam Ali
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New Food Product Development:
From Concept to Marketplace, Second Edition
by Gordon W. Fuller
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Bakery Business Books |
Baking for Profit:
Starting a Small Bakery
by George Bathie
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How to Open a Financially Successful Bakery
by Sharon Fullen
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The Baker's Trade:
A Recipe for Creating the Successful Small Bakery
by Zachary Y. Schat
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Catering Business Books |
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The Professional Caterer's Handbook:
How to Open and Operate a Financially Successful Catering Business
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How to Start a Home-Based Catering Business
5th Edition
by Denise Vivaldo
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Successful Catering:
Managing the Catering Operation for Maximum Profit
by Soni Bode
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Catering Like a Pro:
From Planning to Profit
by Francine Halvorsen
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Personal Chef Business Books |
How to Start a Home-Based Personal Chef Business
by Denise Vivaldo
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The Professional Personal Chef:
The Business of Doing Business as a Personal Chef
by Candy Wallace / Greg Forte
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Restaurant Business Books |
Opening a Restaurant:
How to Prepare a Restaurant Business Plan and Feasibility Study
by Sharon Fullen
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Food Concessions & Mobile Food Books |
Food Booth:
The Entrepreneur's Complete Guide to the Food Concession Business
by Barb Fitzgerald
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