Day use for caterers, product developers, chefs and food trucks.
Main kitchen includes 4 full cook lines, prep stations, warmer/proofers, speed racks, mobile carts, prep sinks, steamer, tilt skillet, 60 qt floor mixer, slicer, food processor, cold storage.
1200 sq ft prep kitchen with prep sink and triple basin and 200 linear feet of stainless work surface.
Conference space for tastings, meetings, and classes up to 10 people.
Hours