Artisan Baking Center Kitchen Innovations Incubator

A 5000 sq ft kitchen divided into 4 separate work areas with many pieces of specialty baking equipment. The kitchen is open 24/7. There is a pool of workers, all graduates from the Culinary Arts and Pastry Arts job training programs run by the facility, available for hire by the tenants of ABC-KI.

Kitchen A
6-burner stove
convection oven
grill
swiss braiser
24 ft of table space
Kitchen B
Double Revolving Rack oven
24 ft of table space; 1 with butcher block top
Kitchen C
Double Revolving Rack Oven
24 ft of table space; 1 with butcher block top
Kitchen D
Cold room kept at 68 degrees
24 ft of table space
Common use equipment
Hearth Deck oven
Convection oven
5 spiral mixers from 20 qt to 80 qt
2 planetary mixers 30 qt and 80 qt
6 qt Robot Coupe
Sheeter
Chocolate melter
Immersion Blender
Double Steel Jacketed kettle 5 gal each
Dough Rounder/Divider

Storage facilities available:
Dry and refrigerated prices range from $25 to 140 per month depending on location and size.
Hours of Operation
Monday thru Thursday 6:30pm to 2:30 am (8 hours) $180 per shift
Friday thru Sunday 4:30pm to 12:30am (8 hours) $180 per shift
Friday thru Sunday 8am to 4pm (8 hours) $220 per shift
Sunday thru Saturday 3am to 8am (5 hours) $120 per shift
price includes all utilities, carting, cleaning supplies and chemicals and the help of the Kitchen Assistant for 2 hours per shift.