It runs in the family. My grandfather was a famous chef in my hometown where he ran three restaurants. My mother, now a retired cooking teacher, taught in a culinary school. My wife is quite the gourmet and whips up delicious, mouthwatering recipes. My background is that of a mechanical engineer with a degree in management.


We started with a commercial food equipment service company in 2010. Two years later, our commercial restaurant equipment retail company was established: Atlas Restaurant Equipment.


Being in the restaurant industry for a while encouraged us to start our shared-use, commercially-certified kitchen. Our business is dedicated to culinary entrepreneurs: small-scale producers, farmers market vendors, chefs, cooking classes, caterers, bakers, food trucks, photographers, or anyone needing a certified kitchen.


Our mission is to help grow your food business in a professional and collaborative, shared-use environment.

Contact Information

  • 49 R HIGH ST
    SUITE 2
    BOSTON, 01801
  • Map
  • Phone: 781-404-2949
  • Fax: 781-460-6006
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  • Hours

    Monday 7:00 am - 6:00 am
    Saturday 7:00 am - 6:00 am