The Battenkill Kitchen is the community's kitchen. Since 2004, BKI has been committed to local foods, farmers and farming. Our 800 square-foot commercial kitchen has been inspected and approved by the New York State Department of Ag and Markets and the Department of Health and is a perfect place to launch your small food business without a large capital investment. Farmers, individuals, businesses and community organizations are welcome to use the commercially equipped kitchen to process their products for individual use or for retail sale as well as utilize the facility for commissary and catering use. We offer the kitchen for use at hourly rates or for entire events.