Located off the North Loop, our facilities feature over 4,500 square feet of kitchen, warehouse, and office space with easy freeway access to 45, 59 and the Hardy Toll Road. Our fully licensed commercial kitchen offers multiple prep areas, with separate dish room, designated bakery space with wood tables and 4 mixers ranging from 5 qt to 60 qt, dry storage, warehouse and office space for client meetings. Walk in freezer and coolers, 3 compartment sinks, double convection ovens, 6 burner stoves, 2 burner stock pot stoves, 60lb fryer and grill.
Requirements: Must be an established business, food manager certified and liability insurance; basic knowledge of operating commercial kitchen equipment and maintenance required.
Hours
