Chef Fannie Swayzer of Ma Fani's Kitchen

I am in the process of building my business. Now I cook from my home kitchen, I deliver lunch meals 3 days per week, of delicious Southern Comfort Blessed food made with the Love of cooking in my Heart. I would need to rent a kitchen for those 3 days for customers to pick up meals and I continue to deliver as well. Now I'm limited to the numbers of meals to serve, but with a Rental Kitchen I will be able to expand the number of customers I can reach. In the beginning I will only need 3 days per week for Lunch and Dinner.