Our five private Commercial Kitchens are located on Robertson Boulevard in West Los Angeles in one large building. While our kitchens were designed to serve as a culinary incubator for artisanal foods, they have been used in a variety of ways. We offer chefs, cooks, caterers, cooking teachers, restaurateurs, photographers and production crews the opportunity to have part-time commercial kitchen use. We never close---our kitchens are available 24/7/365.
Our kitchens have been used by Farmer’s Market product vendors, personal chefs, event and corporate caterers, chefs doing recipe testing for their new restaurants and for cooking classes--- both professional chef training as well as teaching gourmet or ethnic cooking for home. Film shoots have included print and television. We have had cookies, vegan, vegetarian and organic foods, muffins, pastries and wedding cakes, tamales, specialized sauces, candy, toffee and fudge , fresh baby food, salsas, sushi, soups, ice cream, fresh fruit paletas, and even flavored popcorn produced in our kitchens!
Because of the enormous amount of time as well as huge expense involved in building a commercial kitchen, it has become almost untenable for a small food business to get off the ground. Chef’s Kitchens is the perfect solution! We are “the original culinary incubator” and were founded in 1984. We have had many successful food companies develop from our kitchens and sell their products to Farmers Markets, Whole Foods, Gelsons, Costco, Neiman-Marcus, and Trader Joe’s, to name just a few.
www.chefskitchens.com