Chef's Timeshare Kitchen in Falls Church, VA

Chef's Timeshare Kitchen in Falls Church, VA

In celebrating the kitchen as a center of community, one of our missions is to support small-scale culinary entrepreneurs in launching and building their businesses with lower risks and minimal start-up costs.  Our facility offers 2 Chef’s Timeshare Kitchens(CTK) “Tuscany Kitchen” and “Santa Fe Kitchen”; each are commercially equipped, permitted by the Fairfax County Health Department (FCHD) and inspected by the Virginia Department of Agriculture and Consumer Services (VDACS).   The following 2 business categories may apply to operate from our kitchens:

  1. Category 1 Food Businesses are those businesses that produce, prepare, assemble, or provide food for immediate consumption by the public:  Caterers, Personal Chefs, Meal Preparation/Delivery Operations.
  2. Category 2 Food Businesses are those businesses that manufacture, produce, process, and offer retail or wholesale packaged food products for sale:  Specialty Food Producers and Bakers.

The usage of our kitchens for activities other than those listed above may be granted on a case-by-case basis.  Conducting cooking classes/private instructions is not available.

Whether you want to start or grow a catering, personal chef, baking, specialty foods, or meal preparation/delivery business, our Chef’s Timeshare Kitchens can serve as the base of operations for your business. Our Chef’s Timeshare Kitchens may be reserved by the hour, day, week or month on a first come-first serve basis.

To get started, you’ll need to complete the Chef’s Timeshare Kitchen Application and return to us at [email protected].  You may also review the Getting Started Requirements, Pricing Menu & Requirements, and a Sample Kitchen Description.  Contact Hue-Chan at 202.285.9840 with any questions you may have!  We look forward to helping you make your culinary business a success!


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