CitySeed Commercial Kitchen / Kitchen Incubator

CitySeed’s Kitchen is a certified commercial kitchen approved for food preparation for public consumption or sale. The Kitchen is a hybrid residential/commercial design within CitySeed’s loft style office space. The 300 square foot kitchen features three large wooden islands on locking casters, providing flexibility for a variety of food preparation and instructional needs.

The Kitchen is best used for baking, light stove-top cooking or other food preparation that does not create a lot of smoke or grease, as the Kitchen does not contain a commercial grade hood fan or grease trap.  Canning, ingredient preparation for a food truck and baking are all well-suited to the Kitchen, in addition to conducting cooking classes and hosting food-based events.

The Kitchen accommodates 12-15 participants for hands-on cooking classes and 20-25 attendees for cooking demonstrations.  Our dining table seats up to 10 people.

Contact Information

  • 817 Grand Ave.
    New Haven, 06511
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  • Phone: 203-773-3736
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  • Hours

    Sunday 6:00 am - 12:00 pm
    Monday 6:00 am - 12:00 pm
    Tuesday 6:00 am - 12:00 pm
    Wednesday 6:00 am - 12:00 pm
    Thursday 6:00 am - 12:00 pm
    Friday 6:00 am - 12:00 am
    Saturday 6:00 am - 12:00 am