City certified commercial kitchen fully equipped 24 hours; space available includes office/storage, walk-in coolers/freezer; prep areas; load in/out zone.
Commercial equipment: grill, stoves, conv ovens, quick chill cooler, prep tables, 3 comp sink. Tenant would need to brings his/her own pots/pans and small appliances. Kitchen requirements: city certified managers' certification, liability insurance, first month rent and deposit. Rates depend on usage 832 473 9836 - leave message. thanks
