Commercial Kitchen

This is a great kitchen that can make food for hundreds of people. The location is perfect for business catering and is located just minutes from 405, 5, 55 freeways and 73 toll road. It is currently used by a restaurant m-f 11-6. Call for Weekday hours. Weekends are available at all times. Kitchen includes 2 deep fryers, 4 compartment steam table, 2 prep tables, 4 burner char-broiler, vulcan oven and 6 burner stove, 4 burner propane griddle, Hobart Slicer, potato cutter, 2-cambro food holders, 3 compartment sink and mop sink. Refrigerator space can be arranged. Minimum of $75 per use and $25 an hour after second hour.

Contact Information

  • 2540 Main Street
    Suite L
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  • Phone: 949-697-8460
  • Fax: 949-757-1802
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