Commercial kitchen Rent by Hour

Commercial kitchen Rent by Hour

Easy way to start your business with the minimal investment!

We are open 24/7

One tenant at the time

USDA Certified Commercial Kitchen

Hotels and Restaurant Certified Commercial Kitchen

Commercial Kitchen, certified by Hotels and Restaurants and the US Department of Agriculture, fully equipped for share, all permits up to date. Good Environment to work... very Nice and extremely Clean... Terms and conditions are negotiable based upon type of business to be operated and time of usage of the premises.

Our 35 year of experience in the F&B Industry Executive Chef, Nationwide Representative of the USA-National Restaurant Association -Servsafe, will assist you in any doubts or concerns you might have regarding your new business and its growth. Permit processing, Menus, Recipes, Food presentation and packaging, Food Cost, Inventory Control, Delivery segmentation, Market Target, and if you need your Manager's Food Handling Certification required by Law, he can give you the Course and certification Exam in English or Spanish. All in just one Place.

In order to protect the Privacy of our Tenants and their Operational procedures (Clients Information and routing, Recipes, Packaging and their company's unique identifiers), we lease our kitchen to "ONE TENANT AT THE TIME", giving our Tenants the enjoyment of using the entire kitchen in the privacy of their unique operation.

Our Commercial Kitchen is conveniently located at 275 NW 82nd. Ave. Miami, FL, three blocks away from the three main highways in the State of Florida (826, 836 and the Florida Turnpike), providing our Tenants with easy access to any location in Miami and its surroundings, saving you time, Money and contributing to your business growth.

You will also have convenient access to large Market Stores such as Restaurant Depot, Gordon Foods, Costco, Sam’s, BJ's, Publix and more.... just blocks away from the Kitchen.

New Business owners and Farmers’ market Startups Packages, Caterers, Chefs, Healthy Cooking and Meal Cooking for weight loss programs are welcome. Tenants must have high standards, excellent attitude and work ethic in order to have a friendly, clean and safe work environment.

New business opening Counseling, National Restaurant Association-ServSafe Managers and Employees Food and Alcohol Safety, courses and Certification in English or Spanish available. Business Plans, Editing of Profit and Lost analysis and Business Management and Administration review available by Experienced, Registered and Certified Professional Chefs.


6 Burner Stoves

Castle Single Large Pot Burner

2 Convection Gas Oven

Gas Grill

Flat Griddle

Hood Ventilation Systems with Fire Suppression System

1 Stainless Steel 3 Compartments sinks with Sideboard

1 Mop Sink and Cleaning Equipment

2 Hand Sinks

All chemicals and general Kitchen Supplies


1 Stainless Steel prep table 

4 Stainless Steel work tables with a shelving (6 Stainless Steel Tables/Work Space)

1 Commercial can opener

1 Stainless Steel 2 Compartments sinks with sideboard for Prep Area

1 Kitchen-Aid mixer

1 Rolling carts

1 Mobile speed rack


4 Large 2 Door Commercial Refrigerator

1 Large two doors reach-in Commercial Freezers

1 Worktop two door Freezer


1200 Sq. Ft. Kitchen Facility

Dual Central AC Throughout the Facility

Free Wireless Internet Access for our Partners

All the piping required by Department of Agriculture 

1 Unisex Restrooms

Shelves for Dry Storage Space

Secured Front Entry Access to Facility

Easy Loading/Unloading unto Premises

24-Hour Monitored Security/CCTV System Inside of Premises

We are dually licensed under the State of Florida (DBPR) & Florida Department of Agriculture. 

RATES & SCHEDULES (Based upon availability)


All the Cooking Space & Equipment are Included

Dry Storage

Cooler & Freezer storage

Days and Hours requested

Overnight shift Discountsavailable


Contact your business partner Edgar Ariza at (305) 510-6771

[email protected]


Contact Information

  • 275 NW 82nd Ave
    Miami, 33126
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  • Phone: 305-510-6771
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  • Hours

    Monday 6:00 am - 5:30 am
    Tuesday 6:00 am - 5:30 am
    Wednesday 6:00 am - 5:30 am
    Thursday 6:00 am - 5:30 am
    Friday 6:00 am - 5:30 am
    Saturday 6:00 am - 5:30 am
    Sunday 6:00 am - 5:30 am