Commercial Kitchen, Certified by Hotels and Restaurants and the US Department of Agriculture, Fully equiped for share, all permits up to date. Good Enviorment to work... very Nice and extremetly Clean... Available upon schedule request. Terms and conditions are negotiable based upon type of business to be operated and time of usage of the premises.
Our 35 year of experience in the F&B Industry Executive Chef, Nationwide Representative of the USA-National Restaurant Association -Servsafe, will assist you in any doubts or concerns you might have reagarding your new business and its growth. Permisology, Menus, Recipes, Food presentation and packaging, Food Cost, Inventory Control, Delivery segmentation, Market Target, and if you need your Manager's Food Handling Certification required by Law, he can give you the Course and certification Exam in English or Spanish. All in just one Place!!!
In order to protect the Privacy of our Tenants and their Operational procedures (Clients Information and routing, Recipes, Packaging and their company's unique identifiers), we lease our kitchen to "ONE TENANT AT THE TIME", giving our Tenants the enjoyment of using the entire kitchen in the privacy of their unique operaion.
New Business and Farmers's market Startups Packages, Dry and Cold Storage available upon request at additonal Cost.
Our Commercial Kitchen is conviniently located at 275 NW 82nd. Ave. Miami, FL, three blocks away from the three main highways in the State of Florida (826, 836 and the Florida Turnpike), providing our Tenants with easy access to any location in Miami and its surraundings, saving you time, Money and contributing to your business growth.
You will also have convinient acess to large Market Stores such as Resturant Depot, Gordon Foods, Cotsco, Sams, BJ's, Publix and more....just blocks away form the Kitchen.
Caterers, New Business Owners, Chefs, Healthy Cooking and Meal Cooking for weight loss programs are welcome. Tenants must have high standards, excellent atittude and work ethic in order to have a friendly, clean and safe work environment.
New business opening Counseling, National Restaurant Association-ServSafe Managers and Employees Food and Alcohol Safety, courses and Certification in English or Spanish available. Business Plans, Editing of Profit and Lost analysis and Business Management and Administration review available by Experienced, Registered and Certified Professional Chefs.
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