A state-of-the art facility, housed in a fully restored 95-year-old brick warehouse, Crafted Kitchen is designed to give small food businesses access to the space, resources, and business skills they need in order to make their culinary dreams a reality. With a variety of kitchen formats available, Crafted Kitchen provides Los Angeles-area food entrepreneurs with room to grow.
Mission or business tagline: At Crafted Kitchen, it’s our mission to provide a low-cost, low-risk, full-service culinary flex-space that supports artisans as they create, produce and expand their businesses.=
Private Kitchens: Our private kitchens are a blank canvas, allowing members to customize their kitchen to meet their specific needs. Crafted Kitchen offers four private use kitchens for small to medium scale food businesses with wholesale clients, production intensive catering, or a retail presence.
Shared Kitchens: 8 semi-private stations, thoughtfully designed to meet the diverse needs of food entrepreneurs. Available exclusively to small food businesses with a retail customer base, our 1,700 sq ft Shared Use Kitchen has been carefully designed with versatility in mind. Members are encouraged to customize their space by reserving the available equipment that meets their needs. Our Shared Use Kitchen is available on an hourly basis.
For more information on facility and amenities:
https://app.thefoodcorridor.com/en/listings/542-crafted-kitchen
