We have built new commercial kitchens and a food truck commissary just east of downtown Los Angeles. In March, we'll open 17 health department permitted commercial kitchens, each their own, separate, locked facility. The kitchens range in size from 225 square feet to 600 square feet, and each will have a new hood and sinks installed. The units are separately metered for utilities as well. The project also features a large shared kitchen available for short-term use, communal dry and cold storage spaces, tenant/employee parking, showers, laundry facilities, a truck commissary/parking lot and other amenities. If you would like to schedule a call or a visit, please let us know!
Please enter your phone number and click "Send" to receive the listing details by SMS.
For numbers outside the US, please enter the country code, for e.g. +91.
If you do not receive a message, your phone number might be registered in the Do Not Disturb Registry.
Number:
For numbers outside the US please enter the country code.
Please enter your phone number and click "Call" to call the listing owner.
Number:
For numbers outside the US please enter the country code.
Featured Books
Starting a Part-time Food Business:
Everything You Need to Know...
Sell Your Specialty Food:
Market, Distribute, and Profit from Your Kitchen Creation
