Kitchen for Commisssary or Catering

Currently have space in 4000 sq foot facility for commissary (food trucks)or catering. Licensed by health department and Salt Lake City. Walk-in Fridge and Freezer, plenty of prep area and room for storage. Plenty of room to bring in own fridge or equipment. Have a double convection oven and full hood. Bought out a restaurant and have plenty of supplies for use. Call or text for more info. Hourly and monthly rates. 

Contact Information

  • 1000 South Main Street Suite 102
    Salt Lake Coty, 84101
    Utah
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  • Phone: 801-875-1566
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  • Hours

    Sunday 6:00 am - 6:00 am
    Monday 6:00 am - 6:00 am
    Tuesday 6:00 am - 6:00 am
    Wednesday 6:00 am - 6:00 am
    Thursday 6:00 am - 6:00 am
    Friday 6:00 am - 6:00 am
    Saturday 6:00 am - 6:00 am