Do you have a catering or meal prep business but no kitchen? Restaurant just closed and has a kitchen available. The kitchen is approx. 1,000sf, 6 burner stove with oven, 2' charbrouler, 6' flattop with 1" plate, (2) friers, 3 compartment sink, hand wash sink, triple fridge, single fridge, stand up deep freezer and 2 horizontal deep freezers as well. There is also storage space for dry storage ect. This is a shared kitchen and ussge is flexible. I have attached a few Photos to give an idea of the kitchen. Monthly Rentals Only, Serious inquiries ONLY, $3,500 a Month. Thanks
