The Lake Paran Rental Kitchen is a Vermont Department of Health approved licensed commercial kitchen that provides:
- 300 square foot kitchen area
- Ventilated hood system
- Large refrigerator space and freezer space as requested
- Rest rooms
-Trash removal
Facility Equipment:
3 compartment sanitizing sink
Southbend S36D six burner gas range
2 Door Refrigerator
Freezer chest as needed*
Single Oven
Food preparation tables
Baking sheets and rack
Microwave
Large pots
Toaster oven
Panini press
Popcorn popper
Heated snack merchandiser
Cleaning equipment/trash bags/ paper towels as needed*
Fees:
3 hours/ $75+ $25 per each additional hour
Deposit: 50% of total
Please refer to our website for inquries: https://lakeparanvt.org/facility-rentals/
Hours