Mise en Place Group

Mise en Place is a certified multi-user shared commercial kitchen. Kitchens are available by the hour, 1/2 day, day or longer. It is our mission to help food industry professionals who want to start their business, but need a certified space to work out of. The whole idea behind the "incubation kitchen" is the give small business owners the chance to establish their customer base, while minimizing their overhead and start-up costs.

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