My Kitchen8 Commercial Kitchens

THIS IS MY KITCHEN8’S CULINARY CENTER

Welcome to My Kitchen8's Culinary Center, the Commercial Kitchen that is home to many successful startups and established food ventures since we opened our doors to culinary artisans many years ago. My Kitchen8's is more than a "Shared Kitchen or Incubator Facility", we are a community of food artisans where inspiration comes to life.

The enormous startup cost to set up a commercial kitchen is no longer an obstacle. With us you can go from concept, to licensing and “cooking” as quickly as two weeks. Your focus can be on doing what you do best and getting it to your customers.

WE WILL WORK WITH YOU TO MAKE IT HAPPEN.

MAIN KITCHEN FEATURED EQUIPMENT:

· 1 Hobart Double Decker Gas Ovens

· 1 Star 3-Foot Gas Grill

· 1 Star 3-Foot Flat Griddle

· 1 Castle Single Pot Burner

· 3 South Bend 6 Burner Stoves with Lower Ovens

· 1 South Bend 4 Burner Stove with Lower Oven

· 2 Hood Ventilation Systems with Fire Suppression System

· 1 Stainless Steel Prep Table with Commercial Can Opener

· 2 Stainless Steel Work Tables

· 7 Stainless Steel Work Tables with Two Tier Shelving

· 1 Stainless Steel Salad Prep Table with Two Tier Shelving & Under Counter 2 Door Refrigerator

· 2 Rolling Carts

· 1 Stainless Steel Sink Basin with Sideboard

· 2 Stainless Steel 3 Compartments sinks with Sideboard

· 2 Hand Sinks

BAKERY NO.1 PREPPING AREA FEATURED EQUIPMENT:

· 4 Kitchen Aid Mixer

· 1 Hobart 20 Qt. Mixer

· 1 Mecnosud 42K. Spiral Dough Mixer

· 1 Skyfood Dough Sheeter Station

· 1 Large 2 Door Commercial Refrigerator

· 4 Stainless Steel Work Tables Stations

· 6 Mobile Pan Rack

· 1 Pastry Rolling Cart

· 1 Hand Sink

 

BAKERY NO.2 PROOFING & BAKING AREA FEATURED EQUIPMENT:

· 2 Sinmag Proofers

· 1 Blodgett Double Decker Gas Oven

· 2 Stainless Steel Work Tables

· 1 Stainless Steel 3 Compartment Sink

· 1 Hand Sink

RECEIVING AREA:

· 2 Kitchen Utility Carts

· 1 Supply Receiving Cart

· 1 Mop Sink and Cleaning Equipment

COOLING & FREEZER CAPACITY:

· 4 Walk-in Commercial Coolers

· 2 Walk-in Commercial Freezers

· 1 Large 2 Door Commercial Refrigerator

· 1 Large 2 Door Commercial Freezer

· 1 Under Counter 2 Door Salad Cooler

NOTE: OUR WALK-IN COOLERS ARE LARGE ENOUGH TO HOLD REAL CARS INSIDE.

AVAILABLE ADDITIONAL EQUIPMENT:

· 1 Berkell Commercial Slicer Rolling Station

· 1 Commercial Vacuum Sealer Rolling Station

· 1 Microwave

 

FACILITY FEATURES:

· 3900 Sq. Ft. Kitchen Facility

· Dual Central AC Throughout the Facility

· Free Wireless Internet Access for our Culinary Residents

· 2 Unisex Restrooms

· Ample Dry Storage Space on a Per Need Basis

· Secured Front & Rear Entry Access to Facility

· Easy Loading/Unloading unto Premises

· Plenty of Parking in Well Lit Facility

· 24-Hour Monitored Security/CCTV System Inside & Outside of Premises

· We are open 24/7

We are dually licensed under the State of Florida (DBPR) & Florida Department of Agriculture. We are also a Risk Level-3 HSP approved facility to cater to Nursing Homes, Schools, Daycares, and Medical Facilities.

RATES & SCHEDULES ARE BASED ON:

· Cooking Space & Equipment needed

· Dry Storage space utilized

· Cooler & Freezer space required

· Days and Hours requested

Daycare & Nursing Home Meal Providers · Caterers · Private Chefs · Meal Preppers · Baked Goods · Meal Delivery Services · And Many More Call My Kitchen8 home. What about you?

YOU WILL NOT FIND A BETTER EQUIPPED COMMERCIAL KITCHEN FOR THE PRICE IN THE TRI-COUNTY AREA. TO PUT IT SIMPLY, WE’RE COMPETITIVELY PRICED, IDEALLY LOCATED & MOST IMPORTANTLY, WE’RE READY TO HELP YOU LAUNCH YOUR BUSINESS. WE’RE LOCATED OFF MILLER DRIVE & S.W. 93RD AVENUE. JUST 5 MINUTES FROM KENDALL.

For more information, contact us at:

Tel: (786) 365-7614 (if no answer, leave text or voice message & we will get back to you asap)

Email: [email protected]

 

Contact Information

  • 9351 S.W. 56 Street
    Miami, Fl 33165
    Miami, 33165
    Florida
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  • Phone: 786-365-7614
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  • Hours

    Sunday 8:00 am - 5:00 am
    Monday 5:00 am - 4:00 am
    Tuesday 5:00 am - 4:00 am
    Wednesday 5:00 am - 4:00 am
    Thursday 5:00 am - 4:00 am
    Friday 5:00 am - 4:00 am
    Saturday 8:00 am - 12:00 am
    Sunday 6:00 am - 6:00 am