Phoenix Shared Commercial Kitchen

I have a restaurant that I use for baking only and sublease kitchen space.  Hours and pricing depending on usage needs starting at $300 for 20 hours a month.  This is a great place from prepping  foods for farmers markets to larger catering/production use.  Storage and walk in cooler space available too.  Some equipment and prep tables available and space to bring in your equipment too.  Call Brian at 602-861-4711 with questions or to see the space.  Half off the first month with a six month lease.  

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