Hello Seattle Caterers, Food Trucks, Delivery Businesses and Food Producers!!
Seattle Commissary Kitchen is a membership-based, shared commercial commissary kitchen business with **four locations** in the heart of the SoDo/Industrial District areas. Our kitchen is an ideal solution for overflow prep for restaurants, catering production, food truck production, wholesale production, delivery businesses and more! We have cooler/freezer space, open prep stations, and storage racks available. Our three locations are conveniently located near Restaurant Depot and Charlie's Produce. We are women-owned and committed to our kitchen member's success!
Our current rates are listed on our website.
Each Workstation Reservation Includes:
• One stainless Steel Prep Table w/Under-Counter Shelf
• Utilities: Water, Electricity, Sewer
• Garbage, Recycling
• Limited Compost
• Free WiFi
• Filtered Water for Employees
• Load/in and Load/out Access
• Secured Facility (Alarm and Key Access)
• Break Room Access
• Use of Common Kitchen Equipment (Ovens, Stoves, Sinks, Carts, etc.)
Available to Add to your Reservation:
• Racks with a la carte pricing per rack (or per shelf if you need to)
• In-House Towel Service
Equipment Available at our location at our Stadium Kitchen:
• Walk-in Cooler Space
• Reach-in Freezers
• Natural Gas Double Deck Full Size Convections
• Steamer Oven
• 10 burner Gas Range with Standard Oven
• Double Convection Oven
• Large 60QT Mixer
• 40 Gallon Tilt Skillet
• ChemMark Dishwashing Systems
• 3-Compartment Sink
• Prep Sink
• Hand-washing Sinks
• Mop Sink
Pricing
We offer two membership plans, depending on your frequency of use and how often you need to schedule workstation time in the kitchen. You can read more about our membership plans on our website here: https://www.seattlecommissary.com/membership
Hours