With over 5,400 square feet, The Hood Kitchen Space features six fully equipped kitchens; two are outfitted especially for baking and one of those is designed and equipped to accommodate filming, demos or classes up to 25 people with its own private venue area. The Hood Kitchen Space offers ample prep space, separate scullery, prep sinks, large walk-in refrigerators and freezer as well as dry storage. We’re right off the 55, 73 and 405 freeways and there’s ample, well-lit parking. A rear access dock allows for easy loading and unloading directly into the kitchen space.