Bakery, PASTRIES, GELATO, CHOCOLATE,

Bakery, PASTRIES, GELATO, CHOCOLATE,

Fully organized kitchen for any type of baking procedure , gelato making and chocolate. Rotor oven, proofer/retarder, diving arm mixer, planetary mixer, Carpigiani batch freezer and pasteurizer, sheeter, tart maker with 6 different shapes plates, high speed mixer, walk in cooler and walk in freezer, blast freezer, Selmi chocolate tempering machine, 3 group espresso machine, 5 prep tables.

 

Contact Information

  • 804 Bryant st
    San Francisco, 94103
    California
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  • Phone: 628-213-9900
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  • Hours

    Sunday 6:00 am - 5:00 am
    Monday 6:00 am - 5:00 am
    Tuesday 6:00 am - 5:00 am
    Wednesday 6:00 am - 5:00 am
    Thursday 6:00 am - 5:00 am
    Friday 6:00 am - 5:00 am
    Saturday 6:00 am - 5:00 am