Fully organized kitchen for any type of baking procedure , gelato making and chocolate. Rotor oven, proofer/retarder, diving arm mixer, planetary mixer, Carpigiani batch freezer and pasteurizer, sheeter, tart maker with 6 different shapes plates, high speed mixer, walk in cooler and walk in freezer, blast freezer, Selmi chocolate tempering machine, 3 group espresso machine, 5 prep tables.
Hours