Easy way to start your products business with the minimal investment in our USDA Certified Commercial Kitchen
We are open 24/7
One tenant at the time
Commercial Kitchen, certified by Hotels and Restaurants and the US Department of Agriculture, fully equipped, all permits up to date with all piping and regulations required by Department of Agriculture. Good Environment to work... very Nice and extremely Clean... Terms and conditions are negotiable based upon type of business to be operated, time of usage of the premises, Dry and Cold Storage requested (at additional cost and based upon availability).
In order to protect the Privacy of our Tenants and their Operational procedures (Clients Information and routing, Recipes, Packaging and their company's unique identifiers), we lease our kitchen to "ONE TENANT AT THE TIME", giving our Tenants the enjoyment of using the entire kitchen in the privacy of their unique operation.
Our Commercial Kitchen is conveniently located at 275 NW 82nd. Ave. Miami, FL, three blocks away from the three main highways in the State of Florida (826, 836 and the Florida Turnpike), providing our Tenants with easy access to any location in Miami and its surroundings, saving you time, Money and contributing to your business growth.
You will also have convenient access to large Market Stores such as Restaurant Depot, Gordon Foods, Costco, Sam’s, BJ's, Publix and more.... just blocks away from the Kitchen.
New business opening Counseling offering for one of our experienced in the F&B Industry Executive Chef, Nationwide Representative of the USA-National Restaurant Association and Servsafe, will assist you in any doubts or concerns you might have regarding your new products business and its growth. Offer you a food and beverage counseling, Food Safety courses, ServSafe Manager and Food Handlers Certification in English or Spanish are available. We can guide you and offer you a variety of plans that may include Business Plans, Editing of Profit and Lost analysis and Business Management and Administration, Permit processing, labels, Recipes, Food presentation and packaging, Food Cost, Inventory Control, Market Target and more.
KITCHEN EQUIPMENT
6 Burner Stoves
Castle Single Large Pot Burner
2 Convection Gas Oven
Gas Grill
Flat Griddle
Hood Ventilation Systems with Fire Suppression System
1 Stainless Steel 3 Compartments sinks with Sideboard
1 Mop Sink and Cleaning Equipment
2 Hand Sinks
All chemicals and general Kitchen Supplies
PREP STATIONS
1 Stainless Steel prep table
4 Stainless Steel work tables with a shelving (6 Stainless Steel Tables/Work Space)
1 Commercial can opener
1 Stainless Steel 2 Compartments sinks with sideboard for Prep Area
1 Kitchen-Aid mixer
1 Rolling carts
1 Mobile speed rack
COOLING & FREEZER CAPACITY
4 Large 2 Door Commercial Refrigerator
1 Large two doors reach-in Commercial Freezers
1 Worktop two door Freezer
FACILITY DESCRIPTION
1200 Sq. Ft. Kitchen Facility
Dual Central AC Throughout the Facility
Free Wireless Internet Access for our Partners
All the piping required by Department of Agriculture
1 Unisex Restrooms
Shelves for Dry Storage Space
Secured Front Entry Access to Facility
Easy Loading/Unloading unto Premises
24-Hour Monitored Security/CCTV System Inside of Premises
We are dually licensed under the State of Florida (DBPR) & Florida Department of Agriculture.
RATES & SCHEDULES
Based upon available
All the Cooking Space & Equipment are Included
Dry Storage
Cooler & Freezer storage
Days and Hours requested
Overnight shift Discountsavailable
Contact your business partner Edgar Ariza at (305) 510-6771
